Perhaps I am becoming jaded, but the wine fest seemed a bit of an over priced weekend drinking in McMinville but with worse food, crammed into three hours with a bus ride. (remind me to look into bus tours of Mc-wine-O-ville) The sister and friend bought up most of the prize winners right off, being as last year they waited to buy and missed out on a few prizes. Narry a half shell to be seen there was a definite lack of raw foods. I did see a bit of ceviche, and smoked shell fish meats on a stick, but for some reason the black and and shriveled little things just didn't seem all that appetizing.
Mums and Migi both had a pan fried oyster thing and mom actually stood in a twenty minute line for some shrimp cheese toast thing. did meet up with the sake one kids,they had a coconut sake that out of sight. But and had to run off and find an ATM with the Pig. The oysters I made back at camp were perfect! I should have brought 5 dozen!
yay! piturz
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