The sky over Sake One:
the oyster with the cobra head thing:
David kissing a deep fried fish skeleton with a mouth full of mackerel:
I shucked three hundred and sixty oysters today in sake land. Did the oyster up for the sakeness and then went the syun for snackies. They don't have the meat in a box anymore. I do heart me some fatty tuna. I wonder if the price will drop when people stop eating it because the mercury levels. Fish bones are good.
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